Contact an Account ManagerDetermination of glycoalkaloids in potato products
Summary
Type: HPLC
Application #: 101160
Catalog#: 720095.46 - MN HPLC Column, Nucleosil NH2, 100A, 5um, 4.6x250mm
Detection: UV 208nm
Conditions: eluent: acetonitrile - 20mM KH2PO4 pH 6 (75:25, v/v),
flow rate 0.7ml/min;
Authors: Saito K
Source: J Chromatogr 508 (1990) 141 - 147
Details
Legend: Chromatograms of a-solanine and a-chaconine from various potato products (20µl
each injected).
1) potato starch
3.0µg/ml a-solanine
6.0µg/ml a-chaconine
2) mashed potato
4.3µg/ml a-solanine